Australian Sandalwood has been used in the cosmetic industry for a long time for its anit-aging properties and it is a powerful antioxidant. It is used for its antimicrobial properties, as an incense and as an essential oil. made from the heartwood of the tree. The aboriginals of Australia have been well aware of the special properties of the Sandalwood tree for many centuries.

Incense Cedar is often used in the sweat lodge ceremony, and for smudging sacred spaces and homes. The smoke of burning Cedar is said to attract the good spirits and eliminate negative energies.

Sage has one of the longest histories of use of any culinary or medicinal herb. Harvested in the wild, Faskomilo sage is found in most Greek households. Interestingly, it is used as incense similar as White Sage (Salvia apiana)

Eucalyptus globulus, indigenous to Australia and Tamania, is nowadays found around the world. The fragrance of the leaves is well known and appreciated. They were used in traditional Aboriginal medicine. Eucalyptus leaves are known to help soothe the common cold, ease respiration, and help maintain a normal blood glucose level.(1) The oil derived from the leaves has a wide variety of uses: in aromatherapy, medicine, cosmetics and food flavoring.

The smoke of the herb is used as a sacred incense or smudge used to call the ancestors in and invoke trance states, cleanse energy and as an offering when praying. Africans believe that ancestors make contact with them through their dreams, and they burn Imphepho in the hope that it will help them to reach the lucid dreams that will help them to connect to their destiny.

Palo Santo smoke is used for purifying and cleansing and to get rid of evil spirits, misfortune and calamity. It has a wonderfully calming, soothing fragrance with a powerful energy.

Palo Santo smoke is used for purifying and cleansing and to get rid of evil spirits, misfortune and calamity. It has a wonderfully calming, soothing fragrance with a powerful energy.

Palo Santo smoke is used for purifying and cleansing and to get rid of evil spirits, misfortune and calamity. It has a wonderfully calming, soothing fragrance with a powerful energy.

Palo Santo cones, set of 6 cones. The cones are pressed from shredded wood, harvested from naturally fallen trees. Each cone is approximately 4 cm long, 2 cm at the base, and weighs approximately 3 grams.

Palo Santo smoke is used for purifying and cleansing and to get rid of evil spirits, misfortune and calamity. It has a wonderfully calming, soothing fragrance with a powerful energy.

Patchouli is a bushy herb of the mint family. The plant is native to tropical regions of Asia. The scent of patchouli is heavy and strong. It has been used for centuries in perfumes and continues to be so today.

Rosemary is an evergreen perennial shrub, best known for its strongly aromatic, needle-like evergreen leaves. The flowers are purplish white and strongly two-lipped, and have two long-exserted (protruding) stamens. The fruit consists of four dry nutlets (one-seeded sections).

Sahumerios is the name given to a mixture of fragrant woods, flowers and herbs, to be used as a ceremonial incense or herbal bath. It consists of mainly Palo Santo (Bursera graveolens), with addition of a multitude of other aromatic and healing ingredients.

The genus Hierochloe has a long association with holy ceremonies. The name comes from the Greek "Hieros", meaning sacred, and "Chloë", meaning grass or holy-grass. In Northern Europe it was placed in front of churches on Saints’ days. Throughout North America, First Peoples appreciated Sweetgrass for the scent.

Sweetgrass is a sacred plant, and is traditionally woven into braids to represent the culmination of mind, body, and spirit. Its scent is sweet, vanilla-ish and a bit grassy. The genus Hierochloe has a long association with holy ceremonies.

White sage is primarily used as an incense, and is burned to give a general sense of well-being as well as to drive away specific ailments. Several species are called "Sage" and burned in this fashion, most of them in the Mugwort genus.